Culinary Agents is working with the team at Bon Délire Resto & Bar to connect them with talented hospitality professionals.
Bon Délire Resto & Bar - Now Hiring: Back of House Staff
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Bon Dèlire - A French Bar/Restaurant in the Embarcadero Pier 3, is currently looking for an exceptional BOH staff, Sous-Chef, AM & PM line cooks.The position will include line shifts, kitchen management, food cost control, safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner.Competitive salary, benefits, and work environment are a key aspect of this role!Bon Dèlire is open for lunch Monday to Saturday, Sunday brunch. Dinner -Monday to SaturdayBOH openings- Sous Chef - competitivesalary depending on experience- PM lead line cook - upto $28- AM and PM cooks - upto $26- Brunch cooks upto $25- AM and PM dishwasher upto $20The ideal candidate:- is professional, friendly and positive- able to work clean and organized- Is a good communicator / basic Spanish is helpful but not necessary- Is organized and a team player- Desires and demonstrates ability to learn- Has experience working in a French restaurant- has Food Handlers certificate and a has a strong knowledge of health department practices
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